Signed in as:
filler@godaddy.com
Become the next Kitchen Rockstar at home with these home cooking recipes
BASS PLAYER & HOME COOK, GUY BETCHER
SMACK YOUR MAMA CHICKEN
Ingredients:
1
- *6- 8 Chicken Legs
- *1/4 tsp minced Garlic
- *1/2 cup Soy Sauce (low sodium)
- *1 cup diced Onions
- *1 cup sliced Mushrooms Sriracha (add to your liking/ heat- spice level)
Method:
2
Preheat oven to 400 degrees. In medium casserole dish, add Chicken legs, minced Garlic, Soy Sauce, diced Onions. Now, add approximately 4 squirts of Sriracha on each corner of the casserole dish(again, add the Sriracha -depending on your heat/ spice level) Last, top off the dish with sliced Mushrooms. Last, place the casserole dish in the oven for approximately 35-40 minutes, until the Chicken is tender and thoroughly cooked.
Pro Tip:
3
~ As a side dish, use Guy's favorite, Uncle Ben's Instant Brown Rice and for a vegetable , Peas. Top off the cooked Rice with the marinaded juices from the Chicken.
Watch Video Recipe Here:
INTERNATIONAL CHEF, PAUL WATTERS
BUTTER BEAN, BUCKWHEAT & VEGATABLE SOUP
Ingredients:
1
- *2 carrot diced
- *2 parsnip diced
- *2 sticks of celery diced
- *2 Leeks sliced
- *2 onions chopped
- *2 chicken stock cube /veg stock cube
- *1/2 cup of Buckwheat
- *2 cans of 14 oz Butterbeans
- *Salt and Pepper to taste
Method:
2
Boil together for 20 minutes add 1\2 cup of buckwheat and cook for additional 10 minutes. Add 2 cans of butterbeans rinsed and add fresh chopped parsley season with salt and pepper.
Enjoy!
DRUMMER & PIT MASTER BUBBA ROBINSON
UPSIDE DOWN PINEAPPLE CAKE
Ingredients:
1
- *2 tbs butter, melted
- *1/4 cup packed brown sugar
- *20 oz can of pineapple slices , drained and reserving juice
- *1 small jar Maraschino cherries
- *1 box of your favorite Yellow Cake Mix
- *1 cup reserved pineapple juice (from can of pineapple)
- *1/2cup vegetable oil
- *3eggs
Method:
2
Step 1: In 12-cup bundt cake pan, pour melted butter. Sprinkle with sugar. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
Step 2: In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
Step 3: Bake for 40 to 45 minutes or until cake is golden brown. Cool cake in pan 10 to 15 minutes. Place a plate on top and turn over.
ENJOY!
EXECUTIVE SOUS CHEF TOMMY MAY
CORNED BEEF BRISKET
Ingredients:
1
- *3 lbs Corned Beef Brisket
- *1/2 cup Yellow Mustard
- *1 tbsp Kosher Salt
- *1 tsp of Coarse Black Pepper
- *1 tbsp Pickling Spice
- *1 bottle of Guiness Stout beer
Method:
2
Preheat oven to 250 degrees. To begin, trim the fat off of the Brisket. Next, slather Mustard all over the Brisket. Season, with Kosher Salt, Black Pepper, and last Pickling Spice. Pack the Pickling Spice, Seasonings and Mustard firmly on the Brisket. This will create a delicious crust on the Brisket. Now, place the seasoned Brisket on a baking sheet. Pour the entire bottle of Guiness Stout around and on the Brisket. This assists with the flavor profile on the Brisket as well as a nice char.
Pro-Tip:
3
Place gourmet potatos (Purple, Red potatos and Yukon Gold) along with Carrots, Celery and Onions. This will make for a COLORFUL, and Traditional Irish Dinner. If using the additional vegtables, add about (1) cup of chicken stock along with the Guiness Stout Beer. This will accent the flavor profiles even more beautifully. Bake 4 to 5 hours, checking internal temperature periodically. Internal tempeture of 170 degrees.
Watch Here:
Add a footnote if this applies to your business